If you're a fan of the perfect balance between crispy exterior and tender interior, you're in for a treat! Learn how to make the easiest Oven Baked French Fries.
Start by washing and peeling the potatoes. Cut them into thin, even strips. Soak the potato strips in cold water for at least 30 minutes to remove excess starch and achieve extra crispiness.
Drain and pat the potatoes dry with paper towels. In a large bowl, toss the potato strips with olive oil, salt, pepper, paprika, and garlic powder until they are evenly coated with the seasoning.
Preheat your oven to 425°F. Arrange the seasoned potato strips in a single layer on a baking sheet lined with parchment paper. Make sure not to overcrowd them. Bake for 20 minutes, then flip the fries and bake for an additional 15-20 minutes until golden brown and crispy.