EASY BAKED

WHY YOU'LL LOVE IT

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INGREDIENTS

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Preheat Your Oven

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Prepare the Salmon

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Make the Dijon-Herb Mixture

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Coat the Salmon

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Bake

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Garnish and Serve

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EASY BAKED

DIJON SALMON

LOW CARB RECIPE

WHY YOU'LL LOVE IT

Looking for a dinner that’s as delicious as it is easy? Enter Baked Dijon Salmon, the ultimate blend of tender, flaky fish coated in a tangy mustard-herb crust.

INGREDIENTS

Salmon Filets Dijon Mustard Garli Lemon Juice Olive Oil Rosemary Thyme Salt Ground Black Pepper

Preheat Your Oven

Preheat your oven to 400°F. Line a baking sheet with parchment paper or lightly grease it with olive oil.

Prepare the Salmon

Pat the salmon filets dry with paper towels. Place them skin-side down on the prepared baking sheet. Season with salt and pepper.

Make the Dijon-Herb Mixture

In a small bowl, whisk together Dijon mustard, garlic, lemon juice, olive oil, rosemary, and thyme.

Coat the Salmon

Spread the Dijon mixture evenly over the top of each salmon filet, making sure to cover the entire surface.

Bake

Bake the salmon in the preheated oven for 12-15 minutes, or until the fish flakes easily with a fork. For a slightly crispy top, switch to broil for the last 2 minutes of cooking.

Garnish and Serve

Remove the salmon from the oven and let it rest for 2 minutes. Garnish with lemon slices and fresh parsley if desired. Serve immediately with your favorite sides.