SHEET PAN CHICKEN

AND POTATOES

EASY WEEKNIGHT MEAL

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WHY YOU'LL LOVE IT

Are you ready to simplify dinner without sacrificing flavor? This Sheet Pan Chicken and Potatoes recipe is the ultimate one-pan meal that’s both delicious and easy to prepare. Tender, juicy chicken pairs perfectly with crispy, golden potatoes—all seasoned with a medley of herbs and spices. The best part? Everything cooks together on one sheet pan, making cleanup a breeze!

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INGREDIENTS

Chicken Thighs Baby Potatoes Olive Oil Minced Garlic Paprika Italian Seasoning Salt and Pepper Fresh Parsley

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Preheat Your Oven

Start by preheating your oven to 425°F. Line a large sheet pan with parchment paper for easy cleanup.

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Prepare the Ingredients

Wash and halve the baby potatoes. Pat the chicken pieces dry with a paper towel to ensure crispy skin.

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Season Everything

In a large bowl, toss the potatoes with olive oil, garlic, paprika, Italian seasoning, salt, and pepper. Place them on the sheet pan in a single layer. Rub the chicken with olive oil and season with the same spice mixture. Arrange the chicken pieces on the pan with the potatoes.

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Bake to Perfection

Roast in the preheated oven for 35–40 minutes, flipping the potatoes halfway through. Use a meat thermometer to check that the chicken reaches an internal temperature of 165°F.

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Garnish and Serve

Sprinkle with fresh parsley before serving for a pop of color and added flavor. Serve warm and enjoy!

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