INDIAN BAKED

CHICKEN THIGHS

LOW CARB RECIPE

TWOSLEEVERS.COM

WHY YOU'LL LOVE THEM

This Indian Style Baked Chicken Thighs recipe took me by surprise! I originally designed this recipe with leftover ingredients, and I this recipe turned out to be just as delicious, if not more so!

TWOSLEEVERS.COM

INGREDIENTS

Boneless Chicken Thighs Full-Fat Coconut Milk Garlic Minced Ginger Turmeric Cayenne Pepper Garam Masala Onion Cilantro

TWOSLEEVERS.COM

STEP 1

In a quart ziplock bag put in the chicken, followed by all the other ingredients.

TWOSLEEVERS.COM

STEP 2

Zip the top of the bag securely and then start smooshing all the ingredients together until well mixed.

TWOSLEEVERS.COM

STEP 3

Let the bag rest overnight or at least an hour to let the flavors meld.

TWOSLEEVERS.COM

STEP 4

Heat oven to 425 degrees. Put the chicken and the sauce in a foil lined pie pan. I used a foil pan just because I wanted to be lazy and not have to mess with cleaning up.

TWOSLEEVERS.COM

STEP 5

Cook for 20 minutes or until internal temperature reaches 165 degrees.

TWOSLEEVERS.COM