POZOLE

VERDE RECIPE

FANTASTICALLY FLAVORFUL DISH

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WHY YOU'LL LOVE IT

If you're craving a comforting bowl of traditional Mexican goodness, Chicken Pozole Verde is a must-try! This hearty, flavorful soup blends tender chicken, hominy, and a vibrant green broth made with tomatillos, chilies, and fresh herbs.

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INGREDIENTS

Chicken Hominy Tomatillos Poblanos & Jalapeños Garlic & Onion Cilantro Chicken Broth Spices Shredded Cabbage Avocado Tortilla Chips

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Prepare the Verde Sauce

Roast tomatillos, poblano peppers, jalapeños, garlic, and onion until charred. Blend with fresh cilantro, cumin, and a splash of chicken broth until smooth.

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Cook the Chicken

In a large pot, boil chicken breasts or thighs in chicken broth until cooked through. Remove, shred, and set aside.

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Simmer the Broth

Add the verde sauce to the pot of chicken broth. Stir in hominy and let it simmer for 15 minutes to marry the flavors.

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Combine and Heat Through

Return shredded chicken to the pot. Simmer for an additional 10 minutes.

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Serve with Toppings

Ladle the pozole into bowls and garnish with your favorite toppings like shredded cabbage, radishes, and a squeeze of fresh lime.

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