If you’re looking for a quick, healthy, and flavor-packed dinner, look no further! These Sheet Pan Shrimp Fajitas are ready in under 30 minutes and bursting with bold, zesty flavors. Whether you’re hosting a taco night or feeding your family, this one-pan meal will be an instant hit!
Preheat your oven to 425°F. Slice the bell peppers and onion into thin strips. Pat the shrimp dry with paper towels to ensure they roast rather than steam.
In a large mixing bowl, combine the shrimp, peppers, and onion. Drizzle with olive oil and sprinkle the fajita seasoning, salt, and pepper. Toss until everything is evenly coated.
Bake in the preheated oven for 10-12 minutes, flipping the shrimp and veggies halfway through. The shrimp should be pink and opaque, and the veggies tender with slightly charred edges.