COCKTAIL

MEATBALLS

GRAPE JELLY MEATBALL RECIPE

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WHY YOU'LL LOVE THEM

If you're a fan of bite-sized, savory delights that pack a flavor punch, you're in for a treat! Learn how to make the most irresistible Cocktail Meatballs. These little gems are perfect for any gathering, offering a delightful combination of savory meat, tangy sauce, and the perfect hint of sweetness.

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INGREDIENTS

Ground Beef Breadcrumbs Grated Parmesan Cheese Milk Onio Garlic Egg Salt and Black Pepper Oregano, Basil, and Parsley Olive Oil Grape Jelly Ketchup Worcestershire Sauce Soy Sauce Dijon Mustard Garlic Powder Onion Powder

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Prepare the Meatballs

In a bowl, combine ground meat, bread crumbs, finely chopped onion, minced garlic, salt, pepper, and Worcestershire sauce. Mix until well combined, then shape the mixture into bite-sized meatballs.

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Bake to Perfection

Place the meatballs on a baking sheet lined with parchment paper. Bake in a preheated oven until browned and cooked through.

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Make the Sauce

In a saucepan, combine ketchup, brown sugar, soy sauce, and additional seasonings if desired. Simmer the sauce until it thickens slightly.

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Coat and Serve

Once the meatballs are cooked, toss them in the sauce until evenly coated. Skewer each meatball with a toothpick for easy serving.

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Garnish and Enjoy

Transfer the saucy meatballs to a serving platter, sprinkle with chopped fresh parsley for a burst of color, and watch them disappear.

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