CHRISTMAS

CHARCUTERIE

FUN AND FESTIVE HOLIDAY APPETIZER

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WHY YOU'LL LOVE IT

'Tis the season to indulge in a festive culinary masterpiece, and what better way to celebrate the holidays than with a Christmas Charcuterie Board that will dazzle your guests and delight your taste buds!

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INGREDIENTS

Brie Sharp Cheddar Goat Cheese Gouda Prosciutto Salami Soppressata Fresh Grapes Figs Apple Slices Pomegranate Seeds Marcona Almonds Candied Pecans Walnuts Fig Jam Honey Grainy Mustard Baguette Slices Crostini Water Crackers

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Select the Right Board

Choose a large wooden board, slate, or marble surface to display your festive creations. The board's size will depend on the quantity of ingredients you have.

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Arrange Cheeses and Meats

Begin by placing a variety of cheeses and cured meats on the board. Distribute them evenly to create balance and visual appeal. Consider varying shapes and sizes for an artistic touch.

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Add Fruits and Nuts

Intersperse fresh fruits, nuts, and dried fruits throughout the board. The colors and textures will create a visually captivating display. Don't be afraid to let ingredients spill over the edges for a bountiful look.

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Incorporate Spreads and Extras

Spoon fig jam into small bowls, drizzle honey over cheeses, and place grainy mustard strategically on the board. These extras add layers of flavor and interest.

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Complete with Breads and Crackers

Arrange slices of baguette, crostini, and water crackers in open spaces on the board. Consider varying the angles and heights for a dynamic presentation.

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Garnish for Festivity

Add sprigs of rosemary, fresh thyme, or edible flowers to garnish the board and infuse a touch of holiday magic.

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Serve with Style

Present your Christmas Charcuterie Board as a stunning centerpiece at your holiday gathering. Encourage guests to mix and match flavors to create their perfect bite.

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