HOMEMADE

RUM BALLS

TRADITIONAL HOLIDAY TREAT

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WHY YOU'LL LOVE IT

– No-Bake Dessert. No oven? No problem! These Rum Balls come together quickly without baking. – Customizable. Adjust the rum strength, roll them in your favorite coatings, or add mix-ins to suit your taste. – Perfect for Gifting. They’re easy to package up for a sweet, homemade gift. – Make-Ahead Friendly. These only get better as the flavors meld together over time.

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INGREDIENTS

Vanilla Wafer Cookies Cocoa Powder Powdered Sugar Dark Rum Corn Syrup Pecans Optional Coating

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Prepare the Dry Ingredients

In a large bowl, combine finely crushed vanilla wafer cookies, cocoa powder, powdered sugar, and chopped nuts. Stir until well blended.

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Add the Wet Ingredients

Pour in the dark rum and corn syrup. Mix until the ingredients come together to form a thick, sticky dough.

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Shape the Balls

Using your hands or a small cookie scoop, form the mixture into 1-inch balls.

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Roll in Coating

Roll each ball in your preferred coating—powdered sugar, sprinkles, or shredded coconut. Place them on a parchment-lined tray.

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Chill

Refrigerate the Rum Balls for at least 2 hours to allow the flavors to meld and the texture to firm up.

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