This perfect Keto Pumpkin Pie makes a lovely low carb pumpkin pie made in your Instant Pot or Pressure cooker. This is an easy pour and cook dessert that will be a healthy addition to your holiday table!
Grease a 6-inch x 3-inch pan very, very well and cover the bottom with parchment paper. I found this easiest to do with a silicone basting brush so I could get into all the nooks and crannies.
Pour the mixture into the pan.
In the inner liner of your instant pot or pressure cooker, place 1.5 cups of water. Place a steamer rack on top of it and place the pan with the pumpkin mixture on the rack.
Cover the pan with a silicone lid or aluminum foil.
Cook for 20 minutes at high pressure, and allow it to release pressure naturally for 10 minutes. Release all remaining pressure.