FARRO

RISOTTO RECIPE

WITH BUTTERNUT SQUASH

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WHY YOU'LL LOVE IT

This Farro Risotto With Butternut Squash gives you both savory and sweet flavors in one delightful dish! Make this risotto easily in your Instant Pot with minimal effort!

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INGREDIENTS

Butter Minced Garlic Green Scallions Pearled Farro Water Salt Black Pepper Dried Thyme Butternut Squash Butter Parmesan Cheese Green Scallions

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STEP 1

Soak the farro in 2 cups of hot water while you get the other ingredients together.

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STEP 2

Press Sauté on the Instant Pot and when it is hot, add butter and garlic and let it sizzle for 5-10 seconds. Add onions and stir. Press CANCEL to turn off the Instant Pot.

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STEP 3

Add butternut squash, farro, water, salt, pepper, thyme, and water.

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STEP 4

Close the lid and press PRESSURE COOK. Cook on HIGH pressure for 10 minutes. Then, allow the pot to rest undisturbed for 10 minutes and then release all remaining pressure.

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STEP 5

Open the pot. If you like, you can remove some of the butternut squash pieces now for decoration since you're about to pulverize them.

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STEP 6

Add parmesan and butter. Stir all of it to smush some of the farro and butternut. Garnish with chopped green onions if using, and serve hot.

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