VEGETARIAN
ENCHILADAS
HEARTY MEATLESS DINNER
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WHY YOU'LL LOVE IT
Are you ready to serve your friends and family something that is guaranteed to impress with a burst of Mexican flavors? Our Vegetarian Enchiladas recipe is here to wow them while keeping things hearty, healthy, and entirely meatless.
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INGREDIENTS
Flour Tortillas Black Beans Red Bell Pepper Onion Corn Cheese Enchilada Sauce Seasonings
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Sauté the veggies
Cook the bell pepper and onion until tender. Add corn and spices, sauté until fragrant.
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Prepare the filling
Combine the sautéed veggies with black beans and cheese.
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Assemble the enchiladas
Fill each tortilla with the mixture and roll it up. Place them seam-side down in a baking dish.
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Bake
Pour enchilada sauce over the rolled tortillas and top with more cheese. Bake until bubbly and golden.
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Garnish and serve
Sprinkle fresh cilantro, serve with avocado, sour cream, and lime wedges.
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