VEGETARIAN

ENCHILADAS

HEARTY MEATLESS DINNER

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WHY YOU'LL LOVE IT

Are you ready to serve your friends and family something that is guaranteed to impress with a burst of Mexican flavors? Our Vegetarian Enchiladas recipe is here to wow them while keeping things hearty, healthy, and entirely meatless.

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INGREDIENTS

Flour Tortillas Black Beans Red Bell Pepper Onion Corn Cheese Enchilada Sauce Seasonings

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Sauté the veggies

Cook the bell pepper and onion until tender. Add corn and spices, sauté until fragrant.

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Prepare the filling

Combine the sautéed veggies with black beans and cheese.

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Assemble the enchiladas

Fill each tortilla with the mixture and roll it up. Place them seam-side down in a baking dish.

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Bake

Pour enchilada sauce over the rolled tortillas and top with more cheese. Bake until bubbly and golden.

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Garnish and serve

Sprinkle fresh cilantro, serve with avocado, sour cream, and lime wedges.

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