CHICKEN

QUESADILLAS

QUICK AND EASY MEAL

TWOSLEEVERS.COM

WHY YOU'LL LOVE THEM

– Quick and Easy. Ready in under 20 minutes, making them ideal for busy weeknights or a quick lunch. – Customizable. Adjust fillings to suit everyone’s tastes; add veggies, make it spicier, or keep it mild. – Deliciously Satisfying. Packed with flavor from seasoned chicken, gooey cheese, and perfectly crisp tortillas.

TWOSLEEVERS.COM

INGREDIENTS

Chicken Breast Flour Tortillas Shredded Cheese Olive Oil or Butter Seasonings Optional Fillings- Add diced bell peppers, onions, corn or jalapeños for extra texture and flavor.

TWOSLEEVERS.COM

Season and Cook the Chicken

Start by seasoning the chicken breasts with salt, pepper, cumin, and chili powder. Heat olive oil in a skillet and cook for 7-9 minutes or until the chicken until golden and fully cooked to an internal temperature of 165F. Once done, shred or chop it into bite-sized pieces. Toss any veggies that may need cooked into the skillet with the chicken and cook for an additional 2-3 minutes until softened.

TWOSLEEVERS.COM

Assemble the Quesadillas

Place a tortilla on a flat surface, sprinkle a layer of shredded cheese, followed by the cooked chicken, and any other fillings you prefer. Top with more cheese, then place another tortilla on top.

TWOSLEEVERS.COM

Cook Until Crispy

Heat a skillet over medium heat and add a small amount of olive oil or butter. Place the quesadilla in the skillet, cooking for 2-3 minutes per side until the tortilla is golden brown and the cheese is fully melted.

TWOSLEEVERS.COM

Slice and Serve

Once cooked, transfer to a cutting board and slice into wedges. Serve with salsa, guacamole, or sour cream.

TWOSLEEVERS.COM