If all you've ever had is the American version of Hungarian Goulash, this authentic Porkolt recipe is going to change your mind forever about Goulash! Warm, comforting, and redolent with sweet paprika, this is the perfect stew for cooler weather.
Sprinkle meat chunks with salt and pepper to taste. Turn your Instant Pot or pressure cooker to Sauté wait until hot, then add cooking oil. Brown the meat and leave it alone for a few minutes to get a nice color.
Add garlic and sauté til fragrant (30 sec or so). Add remaining salt, tomatoes, stock/broth and paprika, and add the meat along with any juices. Stir well. Cancel the saute. Seal the lid.
Push the meat/stew button and adjust time to 25 minutes. Allow it to release pressure naturally for 10 minutes, and then release any remaining pressure.