LOW CARB

PIZZA CASSEROLE

CRUSTLESS PIZZA RECIPE

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WHY YOU'LL LOVE IT

This keto pizza casserole is a quick and easy recipe to make in the air fryer. Ready to serve in 20 minutes, it's wonderfully flavorful. Serve it as an easy low carb dinner, or as a dip to share with friends for an easy appetizer. Gluten and egg free.

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INGREDIENTS

Cream Cheese Shredded Italian Cheese Sour Cream Italian Seasoning Garlic Salt Onion Powder Pizza Sauce Miniature Pepperoni Sliced Black Olives Sliced Green Onion

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STEP 1

In a small bowl, combine the cream cheese, ¼ cup of the shredded cheese, sour cream, Italian seasoning, garlic salt, and onion powder. Stir until smooth and ingredients are well-blended. Spread the mixture in a 6-inch round baking dish or pan. Top with the pizza sauce, spreading to the edges. Sprinkle with the remaining ½ cup shredded cheese.

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STEP 2

Arrange the pepperoni slices on top of the cheese. Top with black olives and green onion.

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STEP 3

Place the pan in the air-fryer basket. Set the air fryer to 350°F for 10 minutes or until the pepperoni is beginning to brown on the edges and the cheese is bubbly and lightly browned.

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STEP 4

Let stand for 5 minutes before serving with toasted baguette slices.

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