CHICKEN

TORTILLA SOUP

CROCK POT SOUP RECIPE

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WHY YOU'LL LOVE IT

Effortless. Set it and forget it! This soup comes together effortlessly with your slow cooker, making it perfect for busy weeknights. – Full of Flavor. The combination of tender chicken, spicy tomatoes, and earthy cumin creates a depth of flavor that’s irresistible. – Customizable. Adjust the heat level or add your favorite toppings to make this soup exactly how you like it.

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INGREDIENTS

Chicken Breasts Tomatoes with Green Chilies Black Beans Corn Kernels Onion & Garlic Chicken Broth Cumin & Chili Powder Tortilla Strips

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Add the Ingredients

In your slow cooker, combine the chicken breasts, diced tomatoes with green chilies, black beans, corn, diced onion, garlic, chicken broth, cumin, chili powder, salt, and pepper.

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Cook Low and Slow

Set your slow cooker to low for 6-7 hours or high for 3-4 hours. The chicken will become tender, and the flavors will meld beautifully.

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Shred the Chicken

Once the cooking time is up, remove the chicken breasts, shred them with two forks, and return them to the slow cooker.

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Garnish and Serve

Ladle the soup into bowls and top with crispy tortilla strips, shredded cheese, sour cream, and fresh cilantro for an extra flavor punch.

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