– Easy. Ready in about 30 minutes, making it a perfect weeknight meal.
– Delicious. The sauce is rich, creamy, and packed with authentic butter chicken flavors.
– Versatile. Serve over rice, with naan, or even with pasta for a unique twist.
In a bowl, mix ground chicken, breadcrumbs, egg, garlic, ginger, garam masala, cumin, and salt. Form the mixture into meatballs, about 1-1.5 inches in diameter.
Heat a skillet over medium-high heat with a bit of oil. Add the meatballs and cook until browned on all sides, about 5-7 minutes. Remove from the skillet and set aside.
Add the following ingredients to the skillet: tomato sauce, garlic, minced ginger, turmeric, cayenne pepper, smoked paprika, salt, ground cumin, butter, and garam masala.