With tender, juicy beef simmered to perfection in a blend of spices and aromatics, this Slow Cooker Barbacoa recipe is a sure-fire way to elevate your weeknight dinners or impress guests at a gathering.
With tender, juicy beef simmered to perfection in a blend of spices and aromatics, this Slow Cooker Barbacoa recipe is a sure-fire way to elevate your weeknight dinners or impress guests at a gathering.
In a blender or food processor, combine chipotle peppers, garlic, onion, beef broth, apple cider vinegar, lime juice, cumin, oregano, salt, and pepper. Blend until smooth.
Place the beef chunks in the slow cooker. Pour the blended sauce over the beef, making sure all the pieces are coated. Add bay leaves to the slow cooker. Cover and cook on low for 8 hours or until the beef is tender and easily shredded.
Once cooked, remove the beef from the slow cooker and use two forks to shred it into bite-sized pieces. Return the shredded beef to the slow cooker and mix it with the sauce.
Serve your barbacoa in warm tortillas for tacos, over rice for a hearty bowl, or in any other creative way you like. Top with fresh cilantro, diced onions, or your favorite salsa.