Here's how you can start with fresh apples and end up with some of the most flavorful Mulled Apple Cider you've had–in about 30 minutes. Choose the sweetener and spices of your choice to customize this Mulled Apple Cider to your taste.
Place a strainer over a bowl on the kitchen counter.
Using a soup ladle, transfer the contents of your pressure cooker into this bowl. You don't want to just lift the inner liner and pour all of it at one go, as you have a good mix of apple pulp and liquid and it won't all go through at once.
Using the back of the ladle, mash in the apples a bit so you're getting some apple pulp into the cider.
Continue until you've extracted all the liquid and a good bit of the pulp.