AIR FRYER

CHURROS

EASY AIR FRYER DESSERT

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WHY YOU'LL LOVE THEM

No more heating up the kitchen, filling your house with the smell of oil, and making a mess just because you're craving a sweet treat. Make these Air Fryer Churros for an easy and healthier alternative to traditional deep-fried churros.

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INGREDIENTS

Unsalted Butter Granulated Sugar Salt All-Purpose Flour Vanilla Eggs Cinnamon Nonstick Cooking Spray

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MIX THE BATTER

Melt butter in the saucepan. Mix in granulated sugar and salt. Once the butter, sugar, and salt are fully incorporated mix in flour and remove from heat. Let the mixture rest for 5-10 minutes or until it is room temperature. Add vanilla and eggs to the flour, butter, salt, and sugar mixture. Mix with your hands until it is smooth

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PIPE THE CHURROS

Cut a hole in the tip of the piping bag just large enough for the piping tip to stick through. Place the churro batter into the piping bag. Place parchment paper the same size as your air fryer basket on a baking sheet. Pipe 3-4 inch churros onto the parchment paper. Let them chill in the refrigerator for 45 minutes.

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COOKING STEP 1

Carefully lift and place the parchment paper with the batter inside your air fryer basket.

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COOKING STEP 2

Lightly spray the churros with oil. Air Fry at 375F for 4-5 minutes.

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COOKING STEP 3

Half way through the cooking cycle, flip the churros over, spray the other side with cooking oil and cook for an additional 4-5 minutes

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COOKING STEP 4

When the air fryer churros are done cooking, spray them again with oil and toss in the cinnamon-sugar blend.

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