WHITE

CHICKEN CHILI

CROCK POT RECIPE

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WHY YOU'LL LOVE IT

If you're a fan of warm, comforting meals with a kick of spice, you're in for a treat! Learn how to make the easiest and most flavorful Crock Pot White Chicken Chili recipe.

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INGREDIENTS

Chicken Breasts White Beans Onion Garlic Diced Green Chilies Chicken Broth Ground Cumin Chili Powder Dried Oregano Paprika Salt and Pepper Frozen Corn Lime Juice Fresh Cilantro

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Combine Ingredients

In the crockpot, add the chicken breasts or thighs, drained white beans, diced onion, minced garlic, diced green chilies, chicken broth, ground cumin, chili powder, dried oregano, paprika, salt, and pepper. Stir to combine.

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Cook on Low

Cover and cook on low heat for 6-8 hours or on high heat for 3-4 hours. The chicken should be tender and easily shredded with a fork when done.

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Shred Chicken

About 30 minutes before serving, remove the chicken from the crockpot and shred it using two forks. Return the shredded chicken to the crockpot.

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Add Corn

If you're using frozen corn, add it to the chili and let it cook for an additional 15-20 minutes, or until heated through.

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Finish with Lime Juice

Stir in the fresh lime juice to brighten up the flavors of the chili.

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Serve and Garnish

Ladle the white chicken chili into bowls and garnish with chopped fresh cilantro. Serve with optional toppings like sour cream, shredded cheese, avocado slices, and tortilla chips.

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