In a separate bowl, whisk together the flour and salt.
Gradually add the flour mixture to the wet ingredients, stirring until a dough forms.
Knead the dough on a floured surface for about 5 minutes until it's smooth and elastic. If the dough is too sticky, you can add a little more flour as needed.
Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour, or until it has doubled in size.