CROCKPOT

CHILI RECIPE

EASY SLOW COOKER CHILI

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WHY YOU'LL LOVE IT

If you're looking for a hearty, flavorful, and incredibly easy meal that practically cooks itself, you've come to the right place. Our Crockpot Chili recipe is a game-changer, offering a warm bowl of chili that's perfect for weeknight dinners, game day gatherings, or any occasion where you crave a satisfying, one-pot dish.

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INGREDIENTS

Ground Beef Onion and Garlic Beans Beef Broth Diced Tomatoes Chili Powder Ground Cumin Ground Cinnamon Ground Allspice and Cloves Ground Cayenne Pepper Bay Leaf Salt and Pepper

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Brown the Beef

In a skillet over medium heat, cook the ground beef until it's no longer pink. Drain any excess fat.

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Combine Ingredients

Transfer the cooked beef to your Crockpot. Add the beans, chopped onions, minced garlic, beef broth, diced tomatoes, and all the spices: chili powder, ground cumin, ground cinnamon, ground allspice, ground cloves, ground cayenne pepper, and bay leaf. Season with salt and pepper to taste.

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Slow Cook

Stir everything together in the Crockpot until well combined. Cover and cook on low for 6-8 hours or on high for 3-4 hours. The longer it simmers, the more flavorful it becomes.

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Serve and Customize

Ladle your chili into bowls and get creative with toppings. Classic options include shredded cheese, diced onions, sour cream, and oyster crackers.

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