CHICKEN TORTILLA

SOUP RECIPE

INSTANT POT SOUP

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WHY YOU'LL LOVE IT

This Instant Pot Chicken Tortilla Soup will be the easiest and best one you've made. Make an authentic Mexican tortilla soup right in your Instant Pot.

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INGREDIENTS

Onion Tomatoes Garlic Chipotle Chile in Adobo Sauce Jalapeño Peppers Chopped Cilantro Salt Oil Chicken Breasts Water Corn Tortillas

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STEP 1

In a blender, blend together onion, tomatoes, garlic, chipotle chili, jalapeno, salt, and cilantro.

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STEP 2

Turn your Instant Pot on to Sauté, and when it is hot, add the oil. Once the oil starts shimmering, pour in the blended vegetables and stir well. Keep stirring on and off for 10 minutes until the sauce is relatively thickened.

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STEP 3

Add in 4 cups of water, and if you're using the corn tortillas to thicken, add them now.

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STEP 4

Add in chicken breast cut into big pieces (you'll need to fish them out to shred them later).

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STEP 5

Set your Instant Pot to manual, High Pressure 20 minutes and let it release pressure naturally for 10 minutes. Release all remaining pressure when finished

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STEP 6

Remove and shred the chicken, add back, and serve with cheese, slices of avocado, corn tortilla strips or other garnishes.

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