BLACK BEAN

WHY YOU'LL LOVE IT

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INGREDIENTS

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STEP 1

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STEP 2

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STEP 3

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STEP 4

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BLACK BEAN

SOUP RECIPE

INSTANT POT SOUP

WHY YOU'LL LOVE IT

This Instant Pot Black Bean Soup recipe is a simple pour and cook recipe that's great for beginners. It's also a great base recipe for bean soups in your pressure cooker.

INGREDIENTS

Dried Black Beans Beef Broth Bacon Onion Bell Peppers Jalapeño Peppers Garlic Cilantro Salt Dried Oregano Dried Thyme Ground Cumin Bay Leaves Chopped Green Scallions

STEP 1

Place all ingredients except green onions into the inner liner of your Instant Pot or Pressure cooker.

STEP 2

Cook on high pressure for 45 mins (can also use Bean cycle). Allow it to release pressure for 10 minutes, and then slowly release all remaining pressure. If it foams, stop and start the pressure release, or just wait a little longer for more pressure to release naturally.

STEP 3

Using an immersion blender, roughly purée some of the soup to thicken it while leaving other beans intact.

STEP 4

Garnish with green onions and serve.