Tomato Raita is a tangy and spicy salad recipe that comes together in about 10 minutes. Make it ahead of time and cool it down with creamy full fat yogurt perfect for an appetizer.
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INGREDIENTS
Tomatoes
Vegetable Oil
Black Mustard Seeds
Dried Curry Leaves
Serrano Peppers
Salt
Asafetida
Yogurt
Lemon Juice
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STEP 1
Heat oil in a skillet. To the hot oil, add mustard seeds and chilis. When the mustard seeds have popped, add in chilies, curry leaves, and asafetida if using.
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STEP 2
Add tomatoes. Cook until the tomatoes are a little soft but still retain their shape.
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STEP 3
Allow them to cool, and then mix with the yogurt right before serving.
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STEP 4
If your tomatoes are over ripe and very sweet, add a little tang with the lemon juice.