This Borani Beet Dip is as delicious as it is pretty! This beet appetizer is smooth, delicious, vegetarian and relatively low in carbs.
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INGREDIENTS
Beets
Full-Fat Greek Yogurt
Minced Garlic
Kosher Salt
Lemon Juice
Chopped dill
Sesame Seeds
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Cook
Pour 1.5 cups of water into the Instant Pot. Place a steam rack in the pot. Set the beet quarters on the rack. Select MANUAL and set the pot at HIGH for 10 minutes. At the end of the cooking time, allow the pot to rest undisturbed for 10 minutes, and then release all remaining pressure.
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Peel
Allow the cooked beets to cool a little before peeling or run under a cold water tap. The peel should slide straight off.
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Blend
Place beet quarters, Greek yogurt, garlic, salt, and lemon juice into a food processor or blender and process until smooth.
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Serve
Place the Borani into a bowl and sprinkle with chopped dill and sesame seeds before serving.