SLOW COOKER

CHICKEN ALFREDO

EASY WEEKNIGHT MEAL SOLUTION

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WHY YOU'LL LOVE IT

Hands-Free Cooking. Let your slow cooker do the work while you focus on your day. – Creamy Comfort. Silky Alfredo sauce combined with tender chicken and pasta. – Family-Friendly. A dish the whole family will love and devour!

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INGREDIENTS

Chicken Breasts Heavy Cream Butter Garlic Parmesan Cheese Fettuccine Pasta Chicken Broth Salt and Pepper Parsley

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Prepare the Chicken

Place the chicken breasts in the bottom of your crock pot. Season with salt, pepper, and minced garlic.

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Add the Sauce Ingredients

Pour the heavy cream and chicken broth over the chicken. Add butter and freshly grated Parmesan cheese.

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Cook on Low

Cover and cook on low for 4-5 hours until the chicken is fully cooked and tender.

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Shred the Chicken

Remove the chicken from the crock pot and shred it using two forks. Return the shredded chicken to the sauce.

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Cook the Pasta

Add the fettuccine to the crock pot, ensuring it is submerged in the sauce. Cover and cook for an additional 30 minutes or until the pasta is tender.

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Serve

Once the pasta is cooked, stir everything together. Garnish with fresh parsley and more Parmesan if desired. Serve warm!

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