INSTANT POT

TURKEY CHILI

PRESSURE COOKER RECIPE

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WHY YOU'LL LOVE IT

Instant Pot Turkey Chili is a leaner, more affordable solution to a classic chili made with ground beef. Save a little on your grocery budget and on your waistline with this tasty and super simple Instant Pot recipe.

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INGREDIENTS

Ground Turkey Oil Onion- Finely chopped so they cook to a tender consistency. Canned Fire Roasted Tomatoes Minced Garlic Chipotle Chile in Adobo Mexican Red Chili Powder Ground Cumin Kosher Salt Dried Oregano Dried Pinto Beans Dried Black Beans Corn

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STEP 1

Set the frozen corn on the counter to defrost.

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STEP 2

Press the sauté button on your Instant Pot. Once the pot is hot, add a small amount of oil and cook the ground turkey until it is crumbled and cooked thoroughly.

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STEP 3

In a blender jar, blend together onion, tomatoes, garlic, chipotle chili, red chili powder, cumin, salt and oregano until you get a smooth mixture.

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STEP 4

Pour the sauce into the Instant Pot. Put the 1 cup of water into the blender jar and slosh it about to get the last of the sauce. Add the water to the Instant Pot. Stir in the beans.

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STEP 5

Close the lid. Press Pressure Cook and cook under high pressure for 35 minutes. Allow the pot to rest undisturbed for 10 minutes, and then release all remaining pressure.

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STEP 6

Open the lid and add in the corn and stir. Close the lid and allow the pot to rest for 10 minutes.

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STEP 7

Add optional toppings if using and serve.

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