CHICKEN POT
PIE SOUP
LOW CARB RECIPE
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WHY YOU'LL LOVE IT
This Chicken Pot Pie Soup recipe gives you all the comforting goodness of chicken pot pie while taking far less effort to make! And who doesn't appreciate an easy dinner option?
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INGREDIENTS
Butter Minced Garlic Onion Celery Rotisserie Chicken Green beans Carrots Green Peas Chicken Broth Kosher Salt Pepper Dried Thyme Heavy Cream Xanthan gum
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STEP 1
Melt butter in a pan. Add onions, celery, and garlic and sauté until the onion is translucent.
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STEP 2
Add chicken green beans, carrots, peas, broth, salt, pepper, and dried thyme.
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STEP 3
Cook until the vegetables are tender. If you are using uncooked chicken, check to ensure the chicken has cooked through.
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STEP 4
In a slow, steady stream, pour in the heavy whipping cream. Add the xanthan gum and stir. Simmer for 5 minutes and then serve hot.
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