BUFFALO

CHICKEN SOUP

LOW CARB SOUP RECIPE

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WHY YOU'LL LOVE IT

Warm up your taste buds with the bold and zesty flavors of Instant Pot Buffalo Chicken Soup! If you're a fan of the spicy kick of buffalo sauce and the comforting warmth of a hearty soup, this recipe is tailor-made for you.

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INGREDIENTS

Chicken Thighs Chicken Broth Buffalo Sauce Carrots  Celery Onion Garlic Ranch Seasoning Cream Cheese Butter Blue Cheese Crumbles Green Onions

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Prepare the Ingredients

Gather your chicken, veggies, and other ingredients.

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Sauté

Sauté the veggies and garlic until aromatic.

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Add Chicken and Buffalo Sauce

Toss in the chicken and buffalo sauce.

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Pressure Cook

Let the Instant Pot work its magic and cook everything to perfection.

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Shred the Chicken

Once cooked, shred the chicken for that hearty soup texture.

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Add Cream Cheese and Butter

Stir in cream cheese and butter for a creamy finish.

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Serve and Garnish

Ladle the soup into bowls and garnish with blue cheese crumbles and green onions.

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