LASAGNA SOUP

RECIPE

INSTANT POT RECIPE

TWOSLEEVERS.COM

WHY YOU'LL LOVE IT

Learn how to make Instant Pot Lasagna Soup, a delicious and comforting soup that captures the essence of lasagna in a bowl. With the help of your Instant Pot, you can have this hearty meal ready in a fraction of the time it takes to make traditional lasagna.

TWOSLEEVERS.COM

INGREDIENTS

Ground Beef Onion and Garlic Tomato Sauce  Crushed Tomatoes Italian Seasoning Lasagna Noodles Beef Broth Ricotta Cheese Mozzarella Cheese Fresh Basil Salt Black Pepper Olive Oil

TWOSLEEVERS.COM

Sauté the Beef

Set your Instant Pot to "Sauté" mode, add olive oil, and cook the ground beef until it's browned. Break it up with a spoon as it cooks. Remove any excess fat if needed.

TWOSLEEVERS.COM

Sauté Onions and Garlic

Add chopped onions and minced garlic to the pot with the beef. Sauté for a few minutes until the onions are translucent and fragrant.

TWOSLEEVERS.COM

Add Seasonings

Stir in Italian seasoning, salt, and black pepper. Let the spices toast for a minute to release their flavors.

TWOSLEEVERS.COM

Add Tomato Sauce and Crushed Tomatoes

Pour in the tomato sauce and crushed tomatoes. Stir well to combine all the ingredients.

TWOSLEEVERS.COM

Add Beef Broth

Pour in the beef broth, and use a wooden spoon to scrape up any browned bits from the bottom of the pot. This deglazing step adds even more flavor to the soup.

TWOSLEEVERS.COM

Break Lasagna Noodles

Break the lasagna noodles into smaller pieces and add them to the pot. They will cook directly in the soup, soaking up the delicious flavors.

TWOSLEEVERS.COM

Pressure Cook

Close the Instant Pot lid and set it to "Pressure Cook" on high for about 5 minutes. Once done, allow for a natural pressure release for 10 minutes, followed by a quick release.

TWOSLEEVERS.COM

Add Ricotta and Mozzarella

Stir in ricotta cheese until it's well incorporated, giving the soup a creamy, cheesy texture. Sprinkle shredded mozzarella on top.

TWOSLEEVERS.COM

Serve

Ladle the Instant Pot Lasagna Soup into bowls, garnish with fresh basil leaves, and enjoy. Serve with garlic bread or a side salad for a complete meal.

TWOSLEEVERS.COM