BEEF TIPS

WHY YOU'LL LOVE IT

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INGREDIENTS

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Prep the Ingredients

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Sear the Beef Tips

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Add Ingredients to the Slow Cooker

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Cook Low and Slow

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Thicken the Gravy

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Serve and Enjoy

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BEEF TIPS

IN GRAVY

SLOW COOKER RECIPE

WHY YOU'LL LOVE IT

– Effortless. Minimal prep and the slow cooker does the rest. – Incredibly Flavorful. The beef tips are slow-cooked to perfection, soaking up the savory gravy for a melt-in-your-mouth experience. – Perfect for Meal Prep. Make a big batch, and enjoy leftovers throughout the week.

INGREDIENTS

Beef Tips Onion Garlic Beef Broth Worcestershire Sauce Soy Sauce Thyme Bay Leaf Cornstarch

Prep the Ingredients

Start by dicing the onion and mincing the garlic. This step ensures that all the flavors meld beautifully during the slow cooking process.

Sear the Beef Tips

(Optional, but recommended) In a hot skillet, sear the beef tips on all sides until browned. This adds depth of flavor to the beef and the gravy.

Add Ingredients to the Slow Cooker

Place the seared beef tips, onion, garlic, beef broth, Worcestershire sauce, soy sauce, thyme, and bay leaf into the slow cooker. Stir to combine.

Cook Low and Slow

Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the beef is tender and the flavors have melded together.

Thicken the Gravy

In the last 30 minutes of cooking, make a slurry by mixing cornstarch with a bit of water. Stir it into the slow cooker to thicken the gravy.

Serve and Enjoy

Serve the beef tips and gravy over mashed potatoes or rice for a complete, comforting meal.