HONEY GARLIC

CHICKEN THIGHS

JUICY AND FLAVORFUL

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WHY YOU'LL LOVE THEM

Introducing a dish that will change the way you think about dinner: Honey Garlic Chicken Thighs. This recipe delivers a perfect balance of sweet and savory, transforming simple ingredients into a meal that will tantalize your taste buds and leave your family asking for more.

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INGREDIENTS

Chicken Thighs Salt and Pepper Olive Oil Garlic Honey Soy Sauce Apple Cider Vinegar Sesame Seeds Chopped Green Onions

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Season the chicken

Season the chicken thighs with salt and pepper.

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Sear the thighs

Heat olive oil in a large skillet over medium-high heat. Add chicken thighs, skin-side down, and cook until golden brown, about 5-7 minutes per side.

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Saute the garlic

Remove chicken and set aside. In the same skillet, add minced garlic and cook until fragrant.

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Create the sauce

Stir in honey, soy sauce, and apple cider vinegar, bringing the mixture to a simmer.

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Coat the chicken thighs

Return the chicken to the skillet, coating it in the sauce. Continue to cook until the chicken is cooked through and the sauce has thickened.

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Garnish, serve, and enjoy!

Garnish with sesame seeds and chopped green onions before serving.

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