HOMEMADE

BUFFALO SAUCE

EASY AND DELICIOUS RECIPE

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WHY YOU'LL LOVE IT

– Quick and Easy. This Buffalo sauce is ready in just 10 minutes, making it a fast addition to any meal. – Versatile. Perfect for wings, chicken tenders, and even as a dipping sauce for fries or veggies. – Customizable Heat. Adjust the spiciness to your liking by choosing your favorite hot sauce and adding more or less cayenne.

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INGREDIENTS

Hot Sauce Butter Vinegar Worcestershire Sauce Garlic Powder Cayenne Pepper

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Melt the Butter

Start by melting the butter in a small saucepan over medium heat. You want it fully melted but not bubbling.

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Add Hot Sauce

Once the butter is melted, stir in your favorite hot sauce. Frank’s RedHot is a classic choice, but you can use any hot sauce that you prefer.

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Add the Rest of the Ingredients

Stir in the vinegar, Worcestershire sauce, and garlic powder. If you’re using cayenne pepper, add it now. Stir until all the ingredients are well combined.

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Simmer and Stir

Let the sauce simmer for about 2-3 minutes, stirring constantly to ensure it doesn’t stick to the pan. This helps the flavors meld together beautifully.

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Taste and Adjust

Taste your Buffalo sauce and adjust the seasoning as needed. If you want more heat, add a pinch more cayenne or a dash of extra hot sauce.

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Serve

Use your Buffalo sauce immediately by tossing it with your favorite wings, tenders, or veggies.

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