BAKED CHICKEN

TERIYAKI RECIPE

EASY AND FLAVORFUL

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WHY YOU'LL LOVE IT

– Fast. Ready in under 45 minutes with simple ingredients. – Easy. Prep the chicken, whip up a quick teriyaki sauce, and bake to perfection. – Healthy. High in protein and can be served with veggies for a balanced meal. – Delicious. Packed with flavor that will make your taste buds dance.

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INGREDIENTS

Chicken Soy Sauce Brown Sugar Garlic Ginger Honey Rice Vinegar Cornstarch Sesame Seeds Green Onions

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Prepare the Chicken

Start by preheating your oven to 400°F. Pat the chicken dry with paper towels. Dry chicken will result in a better texture. Place the chicken in a baking dish.

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Make the Teriyaki Sauce

In a small saucepan, combine soy sauce, brown sugar, minced garlic, grated ginger, honey, and rice vinegar. Bring to a boil over medium heat. In a small bowl, mix cornstarch with water to create a slurry. Add the slurry to the saucepan and stir until the sauce thickens.

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Bake to Perfection

Pour half of the teriyaki sauce over the chicken in the baking dish. Bake in the preheated oven for 25-30 minutes, basting with the remaining sauce halfway through the cooking time. The chicken should be golden brown and cooked through.

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Garnish and Serve

Once the chicken is cooked, transfer it to a serving platter. Sprinkle sesame seeds and chopped green onions over the top for a burst of color and added freshness.

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