GRILLED

SWEET POTATOES

VEGAN SIDE DISH

TWOSLEEVERS.COM

WHY YOU'LL LOVE THEM

– Quick and Easy. Ready in just 30 minutes from start to finish. – Healthy and Nutritious. Sweet potatoes are packed with vitamins and fiber, making them a nutritious choice. – Versatile. They pair well with a variety of main dishes and are perfect for any meal. – Delicious Flavor. The natural sweetness of the potatoes is enhanced by a touch of char from the grill, making them irresistibly tasty.

TWOSLEEVERS.COM

INGREDIENTS

Sweet Potatoes Olive Oil Salt and Pepper Paprika Garlic Powder Red Pepper Flakes Fresh Herbs

TWOSLEEVERS.COM

Prepare the Sweet Potatoes

Wash and peel the sweet potatoes. Slice them into 1/2-inch thick rounds or wedges, ensuring they are uniform in size for even cooking.

TWOSLEEVERS.COM

Season the Sweet Potatoes

In a large bowl, toss the sweet potato slices with olive oil, salt, pepper, paprika, and garlic powder. Make sure each piece is well-coated.

TWOSLEEVERS.COM

Preheat the Grill

Preheat your grill to medium-high heat, about 400°F. Brush the grill grates with a little olive oil to prevent sticking.

TWOSLEEVERS.COM

Grill the Sweet Potatoes

Place the sweet potato slices on the grill. Cook for about 5-7 minutes per side, or until they are tender and have beautiful grill marks. Keep an eye on them to avoid burning.

TWOSLEEVERS.COM

Serve

Remove from the grill and transfer to a serving platter. Garnish with fresh herbs if desired. Serve warm and enjoy!

TWOSLEEVERS.COM