If you've never had Cheese Grits, you're truly missing out on a southern classic! These savory morsels are sure to become part of your regular breakfast after you've tried them.
In a 6-inch heatproof pan, mix together thewater, grits, beaten egg, butter, garlic, and red pepper flakes and mix well. Fold in the shredded cheese. You will have a soupy mixture.
Set the airfryer to 400°F for 10-12 minutes until the grits have cooked and a knife inserted near the center comes out clean. Let stand for 5 minutes before serving to allow the grits to thicken.
If you want to make these in the oven, cook at 400F for 15-18 minutes, until a knife inserted near the center emerges clean. Let stand for 5 minutes before serving to allow the grits to thicken.