HOMEMADE

PEACH LEMONADE

LIGHT AND REFRESHING

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WHY YOU'LL LOVE IT

Refreshing. A perfect balance of sweet peaches and tart lemons. – Easy to Make. Simple ingredients and minimal preparation. – Versatile. Enjoy it as a non-alcoholic beverage or as a base for a summery cocktail.

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INGREDIENTS

Fresh Peaches- The star ingredient, providing natural sweetness and vibrant color. – Lemons- For a tangy twist that balances the sweetness of the peaches. – Sugar- Adjust to taste; enhances the natural flavors of the fruit. – Water- To create the perfect lemonade consistency. – Ice- To chill the lemonade, making it extra refreshing.

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Prepare the Peaches

Start by washing and slicing the peaches. You can peel them if you prefer a smoother texture, but leaving the skin on adds a bit of extra flavor and color.

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Make the Peach Puree

Blend the peach slices in a blender until smooth. If you prefer a smoother drink, strain the puree through a fine mesh sieve to remove any pulp.

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Juice the Lemons

Squeeze the lemons to extract fresh lemon juice. For best results, use a citrus juicer to ensure you get every drop.

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Combine Ingredients

In a large pitcher, combine the peach puree, lemon juice, sugar, and water. Stir well until the sugar is fully dissolved. Taste and adjust the sweetness or tartness by adding more sugar or lemon juice as needed.

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Chill and Serve

Fill glasses with ice and pour the peach lemonade over. Garnish with peach slices, lemon wedges, or fresh mint leaves for an extra touch.

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