HONEY LIME

CHICKEN THIGHS

JUICY AND FLAVORFUL

TWOSLEEVERS.COM

WHY YOU'LL LOVE IT

– Quick. Ready in just 30 minutes from start to finish. – Effortless. Minimal preparation for a no-fuss cooking experience. – Incredibly Tasty. The sweet honey combined with the tangy lime creates a refreshing and savory dish.

TWOSLEEVERS.COM

INGREDIENTS

Chicken Thighs Honey Lime Juice Garlic Soy Sauce Olive Oil Cumin Paprika Salt Black Pepper Fresh Cilantro Lime Wedges

TWOSLEEVERS.COM

Marinate the Chicken

In a large bowl, whisk together honey, lime juice, minced garlic, soy sauce, olive oil, cumin, paprika, salt, and black pepper. Add the chicken thighs and toss to coat. Cover and marinate in the refrigerator for at least 30 minutes, or up to 8 hours for maximum flavor.

TWOSLEEVERS.COM

Cook the Chicken

Heat a large oven-safe skillet over medium-high heat. Remove the chicken from the marinade, allowing excess to drip off, and add to the skillet. Sear each side for 2 minutes to lock in flavor. Transfer the skillet of chicken thighs to the oven and bake at 375F for 45-50 minutes or until the chicken is cooked through. The internal temperature should reach 165°F.

TWOSLEEVERS.COM

Serve

Transfer the chicken to a serving plate. Garnish with fresh cilantro and lime wedges. Serve hot with your favorite sides.

TWOSLEEVERS.COM