– Authentic Flavor. A rich blend of dried chiles gives this stew its signature taste.
– Comforting. Perfect for a warming meal on a cool evening.
– Versatile. Serve with rice, beans, or warm tortillas.
Drain the chiles and transfer them to a blender. Add garlic, onion, cumin, oregano, salt, and pepper. Pour in 2 cups of beef broth and blend until smooth.
Season the beef cubes with salt and pepper. Heat olive oil in a large pot over medium-high heat. Brown the beef in batches, ensuring each piece is browned on all sides. Remove and set aside.
Return the beef to the pot. Pour the chile sauce over the beef and add the remaining 2 cups of beef broth. Bring to a boil, then reduce heat and simmer for 1.5 to 2 hours, until the beef is tender and the sauce has thickened.