– Simple. Ready in under 10 minutes of prep time with no ice cream maker needed.– Easy. Just mix, freeze, and enjoy the perfect frozen treat.– Dairy-Free Option. Can be made dairy-free by using coconut milk and coconut cream.– Delicious. Packed with a rich coconut flavor that is absolutely refreshing.
– Coconut Cream- Provides the creamy base.– Sweetened Condensed Milk- Adds sweetness and helps with the creamy texture.– Vanilla Extract- Enhances the coconut flavor.– Shredded Coconut- Adds texture and extra coconut flavor.
Start by chilling a mixing bowl and beaters in the freezer for about 15 minutes. This helps in whipping the coconut cream to a fluffy consistency. In the chilled bowl, beat the coconut cream until soft peaks form.
Transfer the mixture to a loaf pan or any freezer-safe container. Smooth the top with a spatula. Cover with plastic wrap or a lid to prevent ice crystals from forming.