HOMEMADE

CALZONE RECIPE

FAMILY-FRIENDLY DINNER

TWOSLEEVERS.COM

WHY YOU'LL LOVE IT

Fast. Ready in under 45 minutes with simple ingredients. – Easy. Prepare the dough, add your favorite fillings, and bake until golden brown. – Customizable. Fill with your favorite ingredients for a personalized touch. – Delicious. Packed with flavors that are absolutely irresistible.

TWOSLEEVERS.COM

INGREDIENTS

Pizza Dough Tomato Sauce Mozzarella Cheese Ricotta Cheese Pepperoni Vegetables Olive Oil Italian Seasoning

TWOSLEEVERS.COM

Preheat the Oven

Preheat your oven to 450°F.

TWOSLEEVERS.COM

Prepare the Dough

Roll out the pizza dough on a floured surface into a large circle.

TWOSLEEVERS.COM

Prepare the Filling

In a bowl, mix mozzarella, ricotta, pepperoni, and vegetables. Add a spoonful of tomato sauce and a sprinkle of Italian seasoning.

TWOSLEEVERS.COM

Add the Filling

Place the filling mixture on one half of the dough circle, leaving a border around the edge.

TWOSLEEVERS.COM

Fold and Seal

Fold the dough over the filling to create a half-moon shape. Press the edges to seal, and use a fork to crimp the edges for a decorative touch.

TWOSLEEVERS.COM

Brush with Olive Oil

Brush the top of each calzone with olive oil for a golden finish.

TWOSLEEVERS.COM

Bake

Place the calzones on a baking sheet lined with parchment paper and bake for 15-20 minutes or until golden brown and crispy.

TWOSLEEVERS.COM