BANANA OATMEAL

MUFFIN RECIPE

MOIST AND DELICIOUS

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WHY YOU'LL LOVE THEM

– Nutritious. Made with wholesome oats and bananas, these muffins are a great source of fiber and essential nutrients. – Easy. Mix the ingredients, scoop into muffin tins, and bake. Simple and quick! – Delicious. The natural sweetness of bananas combined with the hearty texture of oats makes these muffins irresistible.

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INGREDIENTS

Bananas Oats Flour Sugar Eggs Baking Powder Milk Vanilla Extract Cinnamon Salt

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Preheat the Oven

Preheat your oven to 350°F. Line a muffin tin with paper liners or grease with non-stick spray.

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Mash the Bananas

In a large bowl, mash the overripe bananas until smooth.

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Mix Wet Ingredients

Add the eggs, milk, and vanilla extract to the mashed bananas. Stir until well combined.

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Combine Dry Ingredients

In a separate bowl, whisk together the oats, flour, sugar, baking powder, cinnamon, and salt.

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Mix Together

Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Do not overmix.

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Fill Muffin Tin

Scoop the batter into the prepared muffin tin, filling each cup about three-quarters full.

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Bake

Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

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Cool and Enjoy

Allow the muffins to cool in the tin for a few minutes before transferring to a wire rack to cool completely.

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