ALMOND FLOUR

BANANA BREAD

GLUTEN FREE RECIPE

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WHY YOU'LL LOVE IT

Craving a wholesome yet indulgent treat? Look no further than this Almond Flour Banana Bread recipe! Dive into the world of guilt-free baking with this moist, flavorful bread that's sure to become a staple in your kitchen.

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INGREDIENTS

Almond Flour Baking Powder Salt Ripe Bananas Eggs Coconut Oil Maple Syrup Vanilla Extract

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Preheat the oven

Preheat your oven to 350°F and grease a loaf pan with cooking spray or line it with parchment paper.

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Combine wet ingredients

In a large mixing bowl, combine the mashed bananas, eggs, maple syrup, melted coconut oil, and vanilla extract. Mix until well combined.

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Mix together dry ingredients

In a separate bowl, whisk together the almond flour, baking powder, and salt.

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Combine wet and dry

Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.

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Fill a loaf pan

Pour the batter into the prepared loaf pan and smooth the top with a spatula.

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Bake until done

Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

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Cool, slice, and enjoy!

Allow the banana bread to cool in the pan for 10-15 minutes, then transfer it to a wire rack to cool completely before slicing.

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