GRILLED

PORK TENDERLOIN

JUICY AND FLAVORFUL

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WHY YOU'LL LOVE IT

– Fast. Ready in under 30 minutes with the help of your grill. – Easy. Marinate the pork, grill to perfection, and enjoy a delicious meal. – Healthy. Pork tenderloin is a lean cut of meat that's packed with protein. – Delicious. Packed with flavor that is absolutely mouthwatering.

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INGREDIENTS

Pork Tenderloin Olive Oil Garlic Soy Sauce Honey Lemon Juice Salt and Pepper Fresh Herbs

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Marinate the Pork

In a bowl, combine olive oil, minced garlic, soy sauce, honey, lemon juice, salt, and pepper. Whisk together until well combined. Place the pork tenderloin in a resealable plastic bag or a shallow dish and pour the marinade over it. Seal the bag or cover the dish and refrigerate for at least 30 minutes, preferably 2-4 hours for maximum flavor.

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Preheat the Grill

Preheat your grill to medium-high heat (around 375-400°F). This ensures the pork will cook evenly and develop a nice char on the outside.

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Grill the Pork

Remove the pork from the marinade, allowing any excess to drip off. Place the tenderloin on the preheated grill. Grill the pork for 15-20 minutes, turning occasionally, until it reaches an internal temperature of 145°F. The pork should be slightly pink in the center for optimal juiciness.

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Rest and Slice

Once cooked, transfer the pork to a cutting board and let it rest for 5-10 minutes. This allows the juices to redistribute throughout the meat. Slice the pork into medallions and serve immediately.

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