PEACH CRISP

RECIPE

EASY SUMMERTIME DESSERT

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WHY YOU'LL LOVE IT

Quick. Ready in just 40 minutes from start to finish. – Effortless. Minimal preparation for a no-fuss baking experience. – Incredibly Tasty. The sweet, juicy peaches combined with the buttery, crunchy topping is a match made in heaven.

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INGREDIENTS

Fresh Peaches Granulated Sugar Ground Cinnamon Cornstarch Lemon Juice All-Purpose Flour Old-Fashioned Oats Brown Sugar Cinnamon Butter

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Peel and Slice

Start by peeling and slicing 6-8 fresh peaches. Place them in a large bowl.

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Mix with Sugar and Cornstarch

Add 1/2 cup of granulated sugar, 2 tablespoons of cornstarch, 1/2 teaspoon of ground cinnamon, and the juice of one lemon to the peaches. Stir to combine.

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Combine Dry Ingredients

In a separate bowl, mix 1 cup of all-purpose flour, 1 cup of old-fashioned oats, 1 cup of brown sugar, and 1 teaspoon of cinnamon.

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Add Butter

Cut 1/2 cup of cold butter into small pieces and add to the flour mixture. Use a pastry cutter or your hands to work the butter into the dry ingredients until the mixture resembles coarse crumbs.

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Preheat Oven

Preheat your oven to 350°F.

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Layer the Filling

Spread the peach mixture evenly in a 9x13-inch baking dish.

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Add the Topping

Sprinkle the oat mixture over the peaches, ensuring it covers the fruit evenly.

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Bake

Bake for 30-35 minutes or until the topping is golden brown and the peach filling is bubbling.

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Serve Warm

Serve your peach crisp warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream.

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