This Air Fryer Peach Galette is the perfect way to showcase the beautifully sweet tastes of summer. Bursting with the luscious flavors of ripe peaches and enveloped in a flaky, golden crust, this rustic dessert captures the magic of summer in each delectable bite.
In a food processor, combine the flour, sugar, and salt. Pulse to combine. Add the cold, cubed butter and pulse until the mixture resembles coarse crumbs. Slowly add ice water, one tablespoon at a time, and pulse until the dough just comes together. Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
In a bowl, gently toss the sliced peaches with granulated sugar, cornstarch, vanilla extract, lemon zest, and a pinch of salt. Allow the mixture to sit for about 10-15 minutes to let the flavors meld.
Remove the undercooked dough from the air fryer. Arrange the peach slices in the center of the dough, leaving a border of about 2 inches. Gently fold the edges of the dough over the peaches, creating pleats as you go.
Carefully transfer the parchment paper with the galette onto the air fryer basket. Air fry the galette for about 18-20 minutes or until the crust is golden brown and the peaches are tender.