INSTANT POT

CHICKEN ADOBO

FILIPINO CHICKEN RECIPE

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WHY YOU'LL LOVE IT

This Instant Pot Chicken Adobo brings an authentic Filipino Chicken dinner to your table in under 30 minutes! All the original flavors of Filipino Chicken Adobo you love in a fraction of the time.

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INGREDIENTS

Bone-in Skin-On Chicken Thighs White Vinegar Soy Sauce Vegetable Oil Minced Garlic Brown Sugar Black Peppercorns Red Pepper Flakes Bay Leaves

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STEP 1

In a large bowl or ziplock bag, combine vinegar, soy sauce, oil, garlic, sugar, black and red pepper, and bay leaves. Place the chicken thighs in the mixture, and coat them well with the sauce. Allow the chicken to marinate for 30 minutes or up to 24 hours in the refrigerator.

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STEP 2

Place the chicken and marinade into the inner liner of the Instant Pot. Set Instant Pot at High pressure for 8 minutes. When cook time is complete, allow the pot to sit undisturbed for 10 minutes, and then release all remaining pressure.

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STEP 3

Remove chicken thighs and set them on a foil-covered sheet pan. Broil under high heat for 3-5 minutes until the skin crisps.

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STEP 4

Meanwhile, set the Instant Pot on Sauté and cook until the sauce has bubbled and thickened, about 3-5 minutes. Pour this thickened sauce over the chicken and serve.

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