– Quick. Ready to freeze in just 10 minutes.
– Effortless. No ice cream maker needed, just a few simple steps.
– Incredibly Tasty. The creamy base combined with the crunch of cookies is a match made in heaven.
– Heavy Cream- Whipped to create a light and airy base.
– Sweetened Condensed Milk- Adds sweetness and creaminess.
– Vanilla Extract- Enhances the flavor of the ice cream.
– Crushed Chocolate Sandwich Cookies- Provides the classic cookies and cream flavor.
In a large bowl, use a hand mixer or stand mixer to whip the heavy cream until stiff peaks form. This usually takes about 2-3 minutes on medium-high speed.
In another bowl, mix the sweetened condensed milk and vanilla extract until well combined. Gently fold the whipped cream into the condensed milk mixture, being careful not to deflate the cream.
Pour the mixture into a loaf pan or a freezer-safe container. Smooth the top with a spatula and cover with plastic wrap or an airtight lid. Freeze for at least 4 hours or overnight until firm.